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THE CULTIVATION
On 15 hectares of Stigler's vineyards, the highest qualities thrive in this top location.
Pure luck, you might ask?" "No, rather the luck of the brave. Because you have to work hard for your luck on the Winklerberg, too," says Andreas Stigler.
Whether it's putting straw mulch and green manure into the porous lava soil so that nutrients and moisture can be retained in the long term.
Pruning the vines in spring, planting intercrops and gentle soil care without herbicides.
Or, last but not least, in the selective hand-picking of grapes, so that even the last grape ends up ripe and dry in the barrel.

PHOTO GALLERY 2 Weingut Stigler

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