Address:
67273 Herxheim am Berg, Germany Show on map Show in places
67273 Herxheim am Berg, Germany Show on map Show in places
Phone:
Website:
www.weingut-bohnenstiel.de
Wineguide:
Weingut Bohnenstiel
Info:
Edwin Bohnenstiel
A passion for Burgundy and more. You have to be lucky if you want to shake Edwin Bohnenstiel's hand in person. After all, there are few hours in the day when the head of the house is not in the vineyard or cellar tending to the latest status of his grape juices. The trained master winemaker passionately monitors all stages of maturation of his wines - from the vine to the bottle, everything bears his very personal signature. You should plan your visit now. Give us a call!
Maximilian Bohnenstiel
Authentic, individual and made by hand.
The individuality of each wine is my concern. I work with nature and not against it. I control the development of the grapes through consistent care in the vineyard, because this is where the basis for my wine is created. Gentle processing of the grapes and then the necessary rest during ageing in the cellar allows my wines to develop undisturbed. This results in wines with an unmistakable character, characterised by their origin and the winemaker's hand.
A passion for Burgundy and more. You have to be lucky if you want to shake Edwin Bohnenstiel's hand in person. After all, there are few hours in the day when the head of the house is not in the vineyard or cellar tending to the latest status of his grape juices. The trained master winemaker passionately monitors all stages of maturation of his wines - from the vine to the bottle, everything bears his very personal signature. You should plan your visit now. Give us a call!
Maximilian Bohnenstiel
Authentic, individual and made by hand.
The individuality of each wine is my concern. I work with nature and not against it. I control the development of the grapes through consistent care in the vineyard, because this is where the basis for my wine is created. Gentle processing of the grapes and then the necessary rest during ageing in the cellar allows my wines to develop undisturbed. This results in wines with an unmistakable character, characterised by their origin and the winemaker's hand.