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Schraml – Die Steinwald Brennerei e.K.

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92681 Erbendorf, Germany
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A not so "quiet" time breaks in our Steinwälder Punschwerkstatt
every year, when the days become shorter and the first snow
and the first snow falls from the sky. Christmas fruits and spices are then
Fruits and spices are processed into various types of mulled wine and
And punch. And we have been doing this for decades.
We cultivate this tradition, and we are constantly and consistently developing it
and consistently developed.
We have always attached great importance to the high and stable quality of our raw materials
of our raw materials. That's why we only use quality grapes for our
Mulled wine specialities exclusively from quality grapes from northern Italy and Austria
from trustworthy partners. Sophisticated recipes according to
recipes of our family, some of which have been handed down for generations
The use of selected ingredients and handcrafted production
And artisanal production methods are also part of our philosophy - just as they were
as it was in the days of our grandparents.
There are now seven winter friends from the Steinwälder
Punschwerkstatt, who make their grand entrance in the pre-Christmas season
christmas season: Whether classic varieties such as the "SchneeSchmelzer" (Erbendorfer
Mulled wine) and the "GlühWichtel" (non-alcoholic punch) or the white
the white "SternenFee", grandfather's mulled wine "DauerGlüher", our
Glögg "Alter Schwede" or special varieties such as the "Knusper-
Witch" (fine gingerbread punch) or the "HeidelBär" (blueberry punch)
Punch) - everyone will find the right moment of pleasure for themselves.
This is how the year ends in our punch workshop with a very special
with a very special scent. Cinnamon, vanilla and cloves, nuts and citrus fruits
Citrus fruits as well as gingerbread spices and much more are our constant
are our constant companions these days.

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