Address:
79206 Breisach am Rhein, Germany Show on map Show in places
79206 Breisach am Rhein, Germany Show on map Show in places
Phone:
Website:
raspini-winery.com
Wineguide:
Raspini Winery
Info:
Raspini Winery
Full of character - Natural - Exceptional
The Raspini Winery is a small winery, actually a micro winery with vineyards in the Kaiserstuhl region, which focuses on non-intervention wines. Roberto Raspini originally comes from Sicily, where he studied oenology and viticulture. After stations in Sicily, Campania and Andalusia, he finally came to the Kaiserstuhl, where he,together with his wife, pursues his passion in the warmest region of Germany. Respect for nature and its diversity is crucial, which is why he dispenses entirely with chemical treatment or pesticides. Both vines and wine are worked by hand. This goes from the work in the vineyard, to the cellar work, to the bottling. The wines stand for quality and not quantity, because the yield of the old vines is reduced to a low 30-50 kg/ar, thus achieving a strong concentration in the berries. The grapes are harvested very early to preserve the acidity.
After careful harvesting and selection, the grapes are stomped with the feet in a very old-school way. In order to obtain a fine, not too obtrusive wood note, the wines are fermented spontaneously in reused barrique barrels. The wines then mature in these until they are bottled.
Pure nature, no filtration, no fining, no machines, exclusively moved by fall pressure. And of course: very limited quantity.
Full of character - Natural - Exceptional
The Raspini Winery is a small winery, actually a micro winery with vineyards in the Kaiserstuhl region, which focuses on non-intervention wines. Roberto Raspini originally comes from Sicily, where he studied oenology and viticulture. After stations in Sicily, Campania and Andalusia, he finally came to the Kaiserstuhl, where he,together with his wife, pursues his passion in the warmest region of Germany. Respect for nature and its diversity is crucial, which is why he dispenses entirely with chemical treatment or pesticides. Both vines and wine are worked by hand. This goes from the work in the vineyard, to the cellar work, to the bottling. The wines stand for quality and not quantity, because the yield of the old vines is reduced to a low 30-50 kg/ar, thus achieving a strong concentration in the berries. The grapes are harvested very early to preserve the acidity.
After careful harvesting and selection, the grapes are stomped with the feet in a very old-school way. In order to obtain a fine, not too obtrusive wood note, the wines are fermented spontaneously in reused barrique barrels. The wines then mature in these until they are bottled.
Pure nature, no filtration, no fining, no machines, exclusively moved by fall pressure. And of course: very limited quantity.
PHOTO GALLERY 11 Raspini Winery
