Sandro De Bruno

Immersed in the Soave and Lessini Mountains area in the province of Verona, volcanic and particularly suitable lands that offer a spectacular panorama, the Sandro De Bruno Winery produces wines with a strong identity with the aim of enhancing and better representing the vocation of the territory in which they are born. The company's focus lies in the production of wines from indigenous grape varieties, such as Garganega and Durella, grown on the volcanic soils (rich in basalt) of Monte Calvarina at an altitude of 600 metres. Wines that, thanks to the pedoclimatic conditions and altitude, express themselves with great freshness and minerality. Passion, dedication and respect for nature are the fundamental levers that guide the work and production processes, such as constant research and innovation. In the cellar, as in the vineyard, the utmost care and attention is paid to the quality of the product, thus obtaining healthy, long-lasting and continuously improving wines, capable of exciting over time.