The family's great passion, professionalism and many years of experience make it possible to continue in the best possible way the ancient viticultural tradition with the particular microclimate of the estate. The care of the vineyards and ethical choices in the cellar have the ambitious goal of highlighting the typicality of the Veronese grape varieties. Respect for nature, charm and attention to detail are the main features of the atmosphere you breathe during your stay at Musella.

Our mission is to be ambassadors of what nature has developed here. We like to do this, especially through the wine, which clearly expresses the richness of life in the area, always respecting the important wine tradition we have here in Valpolicella. We apply a natural process, both in the vineyards and in the cellar, so we work 100% free of chemicals (no weed killers or any kind of poison or chemical products on the vines and definitely no selected yeasts or any kind of artificial wine product in the wine).
We have been using the biodynamic farming method in the vineyards since 2009, so we also follow this philosophy in the cellar. We do our best to respect the natural development of the grapes, simply supporting them with love and care to preserve the original integrity of our soil as much as possible.