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8424 Gabersdorf, Austria
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The grapes for our wines grow on around 13 hectares of vineyards in southern Styria.
The vineyards we cultivate are spread over the communities of Ratsch (Ratscher Kapun), Sulztal (Ried Sulz), Glanz, Kittenberg, Höch (Theresienhöhe) and Sentilij, as well as very small areas on Schlossberg and Eichberg.
We cultivate our vineyards according to the guidelines of integrated production.
In summary, this form of cultivation protects beneficial organisms, the soil and the environment.
The grapes for my wines are picked by hand in several passes at high and highest physiological ripeness. They are placed in small crates, cooled, crushed and pressed.
Our musts are fermented in steel tanks or traditionally in wooden barrels and after the end of fermentation the wines mature in contact with the fine yeast.
We do not add any additional sugar to the musts during the winemaking process. Our wines are not chemically deacidified and no tannin corrections are carried out. Due to this naturalness, my wines can be stored very well and are an excellent accompaniment to good food.
This naturalness in winemaking requires the best grape material.
Most of our cellar work is therefore done in the vineyards.

PHOTO GALLERY 16 Stefan Potzinger Weine GmbH

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