Address:
10405 Berlin, Germany Show on map Show in places
10405 Berlin, Germany Show on map Show in places
Phone:
Website:
www.tsinapari.de
Info:
Wine from Georgia.DIRECT IMPORT. Wine House Tsinapari is the best internationally recognised wine importer of Georgia ("Berlin Wine Trophy 2010").
Wholesale and retail trade with wine, spirits, gift articles and delicatessen. The company is based in Berlin. The business is concentrated on the EU region, with a focus on Germany. Georgian wine from Tsinapari has the best price-quality ratio, the wines enjoy international recognition: they won gold and silver medals at "International Wine Challenge AWCVienna 2007-2015", "Berlin Wine Trophy 2008-2011", "MUNDUS VINI 2015".
Tsinapari wines have all flavours, all price classes (from low to upscale) and include over 50 different varieties. The focus is on wines from Quevri, the so-called, amphora wines. Georgians live their age-old winemaking tradition: they ferment their wines in amphorae (large breathable clay jars, qvevri in Georgian), which are completely sunk into the ground, with stems, and leave them on the mash for a few months. These wines from white vines are nowadays called "orange wines". UNESCO included this Georgian amphora wine tradition in the representative list of the Intangible Cultural Heritage of Humanity in 2013.
GRUSIGNAC, TSISKARI, DURUJI VALLEY and SHAVI JIKHVI are our protected trademarks.
Wholesale and retail trade with wine, spirits, gift articles and delicatessen. The company is based in Berlin. The business is concentrated on the EU region, with a focus on Germany. Georgian wine from Tsinapari has the best price-quality ratio, the wines enjoy international recognition: they won gold and silver medals at "International Wine Challenge AWCVienna 2007-2015", "Berlin Wine Trophy 2008-2011", "MUNDUS VINI 2015".
Tsinapari wines have all flavours, all price classes (from low to upscale) and include over 50 different varieties. The focus is on wines from Quevri, the so-called, amphora wines. Georgians live their age-old winemaking tradition: they ferment their wines in amphorae (large breathable clay jars, qvevri in Georgian), which are completely sunk into the ground, with stems, and leave them on the mash for a few months. These wines from white vines are nowadays called "orange wines". UNESCO included this Georgian amphora wine tradition in the representative list of the Intangible Cultural Heritage of Humanity in 2013.
GRUSIGNAC, TSISKARI, DURUJI VALLEY and SHAVI JIKHVI are our protected trademarks.